So there are three “new” symptoms on the ”Symptoms of Coronavirus” list on the Centers for Disease Control and Prevention (CDC) website. They are congestion or runny nose, nausea, and diarrhea.
Led by Vadim Backman, a professor of Biomedical Engineering at Northwestern University, a team of researchers found patients with severe vitamin D deficiency were twice as likely to experience major coronavirus complications.
Few foods contain vitamin D. The best food sources are fatty fish, egg yolk, shitake and Portobello mushrooms that have been exposed to sunlight and fortified foods such as milk, yogurt, tofu, orange juice and breakfast cereals.
People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19:
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